GENERATIONS OF TRADITIONS

ON YOUR PLATE

HUENTLI
OUR OFFERINGS

Huarache Sencillo

Huarache Sencillo

13'' inch long tlaxcalli filled with beans, finished with onion, cilantro, queso fresco and salsa of your choice.

Huarache Especial

Huarache Especial

13'' inch long tlaxcalli filled with beans, finished with onion, cilantro, queso fresco and salsa of your choice; add meat of your choice.

Quesadilla Sencilla

Quesadilla Sencilla

Our footlong quesadilla; you already know what this is. Handmade tlaxcalli, cheese (or not) and a topping of your choice (or not).

Quesadilla Especial

Quesadilla Especial

Our footlong quesadilla; you already know what this is. Handmade tortilla, cheese and a topping of your choice.

Sope Sencillo

Sope Sencillo

Handmade tlaxcalli 8" in diameter holding delicious beans on top, garnished with onions, cilantro, salsa and queso fresco.

Sope Especial

Sope Especial

Handmade tlaxcalli 8" in diameter holding delicious beans on top, garnished with onions, cilantro, salsa and queso fresco. Add meat or vegetarian topping of your choice to make it special.

Gordita Sencilla

Gordita Sencilla

Handmade tlaxcalli, thick enough to hold "Chicharron" (pork rinds & belly) filling finished with onion, queso fresco, sour cream and salsa of your choice; add meat of your choice to make it "special".

Pambazo Sencillo

Pambazo Sencillo

Artisan roll dipped in chili sauce (not spicy) for flavor, filled with a mix of potatoes and spicy Chorizo (Mexican sausage), finished with onions, lettuce, sour cream, queso fresco and green salsa.

Street-Style Taco

Street-Style Taco

Street-style taco with cilantro and onion. Lime and Salsa on the side, build it how you want it!

Molli

Molli

Red Mole (32+ ingredients ground together and mixed with chicken broth) with 2 pieces (Chicken Leg and Thigh), side of home-style rice. Served with tortillas.

Pozole

Pozole

A warm, flavorful broth with hominy corn, a choice of your meat (chicken or pork) and garnishments of your choice: lettuce, radish, onion, oregano and vinegar-based "chile de arbol" salsa.

Alambre

Alambre

Thoroughly cooked and seasoned Steak OR Al Pastor with bell peppers, sautéed in onion and garlic and cheese on top with FLOUR tortilla.

Chilaquilitl

Chilaquilitl

Handmade tortilla chips, simmered in salsa, lightly fried and served with your choice of sunny-side eggs or steak.

Pancita

Pancita

A stew made with deliciously cooked tripe, garnished with onion, cilantro, lime. Handmade tortillas on the side to make every bite even richer.

Chilapitzali

Chilapitzali

4 chicken-filled chilapitzalli, CDMX-style, with rice on the side.